RM60.00
Rich chocolate, silky indulgence; for chocolate lovers.
Here’s a more luxurious and indulgent version of batik cake. The combination of Van Houten’s dark chocolate coin with Anchor whipping cream produces a rich, soft and creamy chocolate ganache.
The chocolate flavor is deeper, with a silky texture; rich in chocolate but still balanced, not too sweet, not cloying. Every bite comes with a creamy taste that makes this batik cake feel even more special.
Wrapped in the classic taste of batik cake that is loved by many, kek batik ganache provides a more elegant chocolate experience; perfect to enjoy alone or share with loved ones.
A 6″ signature size with 32 pieces, crafted for intimate gatherings and sweet moments with your loved ones.
Pre-Order: 3 days
Only available for:
1. Pick up at Putrajaya (the confirmation of pick up location will provide later)
2. Delivery by Grab Express (Car – whole size cake, motorcycle – petite size)
Ingredients:
Hwa Tai Marie biscuits, Van Houten dark chocolate coin, Anchor whipping cream, full cream milk, Ballantyne butter, F&N concentrated milk, Vico, Beryl’s cocoa powder.
| Dimensions | 6 × 6 × 1.2 in |
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